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Achieving Indigenous Food Sovereignty in the United States requires a strong Indigenous food business sector​
2026
First-contact tribal nations in the eastern United States can produce some, but not all, of their food needs in a changing climate: a modeling study
Exploring the crop suitability of first-contact tribal lands in the eastern United States: impacts of past and near-future climate conditions
2025
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review
2024
Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns
