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First-contact tribal nations in the eastern United States can produce some, but not all, of their food needs in a changing climate: a modeling study

Exploring the crop suitability of first-contact tribal lands in the eastern United States: impacts of past and near-future climate conditions

IndigiFoodDB: A database of Indigenous foods, their flavors, nutrition, and environmental impact

Improving Indigenous Food Sovereignty through sustainable food production: a narrative review

Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns

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